Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic ReviewPETROSINO, Teresa; SERAFINI, Mauro.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1202-1221, issn 1040-8398, 20 p.Article

Redox ingredients for oxidative stress prevention : the unexplored potentiality of coffeeSERAFINI, Mauro; TESTA, Maria Francesca.Clinics in dermatology. 2009, Vol 27, Num 2, pp 225-229, issn 0738-081X, 5 p.Article

Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidantsPELUSO, Ilaria; SERAFINI, Mauro; CAMPOLONGO, Patrizia et al.Journal of nutritional biochemistry. 2004, Vol 15, Num 6, pp 323-327, issn 0955-2863, 5 p.Article

The Role of Polyphenols in the Modulation of Plasma Non-Enzymatic Antioxidant Capacity (NEAC)SERAFINI, Mauro; MORABITO, Giuseppa.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 228-232, issn 0300-9831, 5 p.Conference Paper

Bioavailability of C-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos TeasSTALMACH, Angélique; MULLEN, William; PECORARI, Monia et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7104-7111, issn 0021-8561, 8 p.Article

Total antioxidant potential of fruit and vegetables and risk of gastric cancerSERAFINI, Mauro; BELLOCCO, Rino; WOLK, Alicja et al.Gastroenterology (New York, NY. 1943). 2002, Vol 123, Num 4, pp 985-991, issn 0016-5085Article

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseMULLEN, William; EDWARDS, Christine A; SERAFINI, Mauro et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 713-719, issn 0021-8561, 7 p.Article

Toxic effects of neem cake extracts on Aedes albopictus (Skuse) larvaeNICOLETTI, Marcello; SERAFINI, Mauro; ALIBONI, Andrea et al.Parasitology research (1987). 2010, Vol 107, Num 1, pp 89-94, issn 0932-0113, 6 p.Article

Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureumKOUTELIDAKIS, Antonios E; SERAFINI, Mauro; KOMAITIS, Michael et al.Food chemistry. 2010, Vol 120, Num 3, pp 895-901, issn 0308-8146, 7 p.Article

Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese SubjectsFABBRINI, Elisa; SERAFINI, Mauro; BARIC, Irena Colic et al.Diabetes (New York, NY). 2014, Vol 63, Num 3, pp 976-981, issn 0012-1797, 6 p.Article

The European Role on Traditional Herbal Medicinal Products and Traditional Plant Food SupplementsSERAFINI, Mauro; STANZIONE, Alessandra; FODDAI, Sebastiano et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s93-s94, SUPConference Paper

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humansSERAFINI, Mauro; LARANJINHA, Joao A. N; ALMEIDA, Leonor M et al.Journal of nutritional biochemistry. 2000, Vol 11, Num 11-12, pp 585-590, issn 0955-2863Article

Characterization of new types of stationary phases for fast and ultra-fast liquid chromatography by signal processing based on AutoCovariance Function: A case study of application to Passiflora incarnata L. extract separationsPIETROGRANDE, Maria Chiara; DONDI, Francesco; CIOGLI, Alessia et al.Journal of chromatography. 2010, Vol 1217, Num 26, pp 4355-4364, issn 0021-9673, 10 p.Article

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assaysPELLEGRINI, Nicoletta; SERAFINI, Mauro; SALVATORE, Sara et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 11, pp 1030-1038, issn 1613-4125, 9 p.Article

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not EstablishedHOLLMAN, Peter C. H; CASSIDY, Aedin; COMTE, Blandine et al.The Journal of nutrition. 2011, Vol 141, Num 5, issn 0022-3166, 989S-1009SArticle

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVDKARLSEN, Anette; PAUR, Ingvild; BØHN, Siv K et al.European journal of nutrition (Print). 2010, Vol 49, Num 6, pp 345-355, issn 1436-6207, 11 p.Article

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humansMULLEN, William; BORGES, Gina; DONOVAN, Jennifer L et al.The American journal of clinical nutrition. 2009, Vol 89, Num 6, pp 1784-1791, issn 0002-9165, 8 p.Article

Chocolate, Lifestyle, and HealthVISIOLI, Francesco; BERNAERT, Herwig; VIOLI, Francesco et al.Critical reviews in food science and nutrition. 2009, Vol 49, Num 4, pp 299-312, issn 1040-8398, 14 p.Article

Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet ReactivityFLAMMER, Andreas J; HERMANN, Frank; CORTI, Roberto et al.Circulation (New York, N.Y.). 2007, Vol 116, Num 21, pp 2376-2382, issn 0009-7322, 7 p.Article

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditionsDEL RIO, Daniele; PELLEGRINI, Nicoletta; COLOMBI, Barbara et al.Clinical chemistry (Baltimore, Md.). 2003, Vol 49, Num 4, pp 690-692, issn 0009-9147, 3 p.Article

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humansLETTIERI-BARBATO, Daniele; VILLANO, Debora; BEHEYDT, Bram et al.Food chemistry. 2012, Vol 132, Num 3, pp 1305-1310, issn 0308-8146, 6 p.Article

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish womenRAUTIAINEN, Susanne; SERAFINI, Mauro; MORGENSTERN, Ralf et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1247-1253, issn 0002-9165, 7 p.Article

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjectsSERAFINI, Mauro; BUGIANESI, Rossana; SALUCCI, Monica et al.British journal of nutrition. 2002, Vol 88, Num 6, pp 615-623, issn 0007-1145, 9 p.Article

Dietary total antioxidant capacity and colorectal cancer: A large case―control study in ItalyLA VECCHIA, Carlo; DECARLI, Adriano; NEGRI, Eva et al.International journal of cancer (Print). 2013, Vol 133, Num 6, pp 1447-1451, issn 0020-7136, 5 p.Article

Cardiovascular effects of flavanol-rich chocolate in patients with heart failureFTAMMER, Andreas J; SUDANO, Isabella; LEVEQUES, Antoine et al.European heart journal. 2012, Vol 33, Num 17, pp 2172-2180, issn 0195-668X, 9 p.Article